The new soul food cookbook
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The new soul food cookbook healthier recipes for traditional favorites by Wilbert Jones

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Published by Carol Pub. Group in Secaucus, NJ .
Written in English

Subjects:

  • Afro-American cookery.

Book details:

Edition Notes

Includes index.

StatementWilbert Jones.
Classifications
LC ClassificationsTX715
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL21934899M
ISBN 101559723173

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With this cook book you're sure to give yourself and your family the gift of life by preparing healthier foods. The New Soul Food CookBook features well over diabetic recipes, many of which are well known remakes of the traditional soul food favorites you grew up on. Recipe categories include.   With the New Soul Food Cookbook, all your favorite dishes have been redesigned to be lower in fat, calories, and salt--and many are low in crabs as well. Best of all, these succulent favorites are easy to prepare, so you can e Think your soul food favorites are too fattening to eat every day?/5(12).   More than low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every : American Diabetes Association. This new shift in the kitchen has left many people ill prepared to deal with working in the kitchen. Obviously this new emphasis diminishes our ability to prepare anything other than the basics. Based on the new demographics of the American cook it is important to choose a soul food cookbook that caters to the new needs of the average cook.

meet hsiao-ching chou Food journalist, cooking teacher, cookbook author, communications professional Hsiao-Ching Chou is the multi-faceted creative force behind Chinese Soul Food.   If Solomonov's last book, Zahav, which was both the James Beard Book of the Year and the Best International Cookbook when it came out in , . Soul Food Cookbook. likes. A multilingual Soul Food CookBook to showcase the best and favored foods from the African-American experience for the ers:   Editorial Reviews. Princess Pamela's Soul Food Cookbook reminds us of an important lesson on every one of its pages: Cooking for people, feeding people, being proud of what you're feeding people, can be a powerful antidote to the ills of the world. Pamela Strobel's book represents a definitive collection of African-American cooking from the s and '30s The recipes are short and written Brand: Rizzoli.

The New Soul Food Cookbook for People with Diabetes book. Read 3 reviews from the world's largest community for readers. More than low-fat recipes in /5. The New Soul Food Cookbook includes recipes for must-have eats like Forgotten Pork Salad, Jalapeño Corn Bread, Unfried Chicken, Low-Fat Cheese Biscuits, Fried Green Tomatoes, Mississippi Mud Cake, Fried Turkey and Rice, Banana Pudding, and so much more. When Southern food experts and brothers Matt and Ted Lee found a well-worn copy of Princess Pamela’s Soul Food Cookbook:A Mouth-Watering Treasury of Afro-American Recipes in a vintage bookstore, they realized there was something special beyond the book’s plain paperback cover. The out-of-print book deserved a second life (and a better cover), so the Lees decided to republish it.   Soul Food is a tasteful delight for all to enjoy. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use.